Rabbit meat is great for cardiovascular diseases, which are one of the most common diseases. Balances hypertension, uric acid and cholesterol.
Rabbit meat is white meat. It is considered as the meats that contain less fat and that help to digest much better.
They are rich in potassium phosphorus vitamin E B3, B6, and B12
It contains minerals such as zinc, potassium, phosphorus, iron and vitamins of group B, B1, B6, B3 and B12.